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Variable-rate irrigation, a precision agriculture tool developed on the Tifton, Ga., University of Georgia campus, uses computer maps, sensors and software to control where and how much water the nozzles on a center pivot spray on crops. It is being used here to water cotton at the Judd Hill Plantation in Poinsett County, Ark.
MISSION Variable-rate irrigation, a precision agriculture tool developed on the Tifton, Ga., University of Georgia campus, uses computer maps, sensors and software to control where and how much water the nozzles on a center pivot spray on crops. It is being used here to water cotton at the Judd Hill Plantation in Poinsett County, Ark.
 
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Just the right amount

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Georgia FACES
College of Agricultural and Environmental Sciences

A technology developed on the UGA campus in Tifton that can help farmers improve yields and conserve water is now being studied in other states.

Crops have to have water from rain or irrigation to grow properly. The center pivot is commonly used for irrigation in Georgia.

But farmers don't have much control over how much water the irrigation nozzles spray as they pass over crops like peanuts, cotton or corn. And even small fields can vary widely in topography and soil types. Some places can be wetter or drier than other places in the same field.

Variable-rate irrigation takes all of this into consideration, says Calvin Perry, an agricultural engineer with the UGA College of Agricultural and Environmental Sciences.

The VRI concept is simple: Apply water when and where crops need it. Don't apply it where they don't. VRI technology uses computer maps, sensors and software to control where and how much water the nozzles on a center pivot spray on crops.

Researchers with the UGA National Environmentally Sound Production Agriculture Laboratory in Tifton started developing VRI in the late 1990s.

UGA scientists have tested the water efficiency of VRI on farms in Georgia. The systems allowed the farmers to place the right amount of water on their crops for the best yields and reduce the water used by 8 percent to 20 percent in each year.

Using a $500,000 Natural Resource Conservation Service grant, Perry and other CAES specialists are now sharing the technology's potential with researchers and farmers in other states.

In cooperation with Clemson University, VRI systems are now studied in South Carolina and being demonstrated to farmers there.

This spring, in cooperation with the University of Arkansas, the technology was installed in Poinsett County, Ark., on a 4,000-acre plantation. It's part of the Judd Hill Foundation, established in 1985 to foster research and public outreach on progressive techniques in farming.

"Researchers there are working on their own pivot irrigation studies and thought VRI would be a good complement to it," Perry said. "Agricultural water use is a big issue in Arkansas just like in Georgia."

"This opportunity in Arkansas will allow us to see how the VRI product does under other climate conditions and other soil conditions, particularly how it does in the cotton-growing Arkansas Delta region," Perry said.


Maximizing Research Opportunities

Critical to the success of the research program at UGA is the construction of badly needed facilities in this area of institutional strength. The $40 million Paul D. Coverdell Center for Biomedical Health Sciences, which was completed in 2005, includes two floors of biomedical research laboratories, a state-of-the-art bioimaging research center, a 20,000-square-foot rodent-barrier facility and program offices for BHSI and the College of Public Health. Also, the College of Veterinary Medicine opened the Animal Health Research Center in 2006. AHRC houses scientists who study infectious diseases and toxicity problems that affect human and animal populations. Additionally, the College of Pharmacy’s capital campaign has raised $7 million of the $10 million it committed to build new facilities that will “bridge UGA and Medical College of Georgia,” while the state has promised to fund $36.5 million of the project. The new 140,000-square-foot Complex Carbohydrate Research Center was dedicated in February 2004, and its 900 MHz NMR spectrometer became operational in January 2005.


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